We are thrilled to showcase our recent project at the Key West Airport, where we had the opportunity to work with a national food & beverage operator and design five new concessions spaces that enhance the traveler experience. Our designs blend functionality with the unique spirit of Key West, creating inviting and memorable environments.
Design adaptation of a brand emphasizing local produce and goods, Farm to Air offers travelers a taste of the Florida Keys. The design incorporates natural materials and bright, airy spaces, ensuring a refreshing shopping experience.
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A casual dining experience that captures the vibrant energy of the Keys. Also a design adaptation of Chili’s latest prototype, this design integrates bold colors and island-inspired decor, creating a warm and inviting atmosphere for travelers.
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Maestro Della Pizza combines speed and quality, offering authentic Italian flavors in a fast-casual setting. The design focuses on efficiency while maintaining a cozy ambiance.
Inspired by the rich culture of Key West, Conch Flyer is a relaxed bar featuring an aeronautical theme. Our design aims to create a laid-back environment for travelers to unwind.
First Call caters to those looking to kick back before or after their flight. The design offers a contemporary bar experience with a focus on comfort and style, perfect for a pre-flight drink.
Our design for Key West Airport reflects a commitment to enhancing the travel experience through thoughtful design. Each space captures the essence of the locale while prioritizing functionality and comfort. We’re proud to contribute to a vibrant airport environment that welcomes visitors to the beautiful Florida Keys.
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